I adapted this recipe so that it has
less fat (tahini) but still retains its great taste.
* Exported from MasterCook *
Thai Dressing
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient --
Preparation Method
-------- ------------ --------------------------------
1
cup water
1 teaspoon
fresh ginger
3 tablespoons tahini
3 tablespoons miso --
(fermented soy paste)
2 tablespoons lemon juice
Blend well in blender or food processor
Makes
12 2 tablespoon servings.
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Per serving: 32 Calories (kcal); 2g Total Fat; (60% calories from fat); 1g
Protein; 2g Carbohydrate; 0mg Cholesterol; 162mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0