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A very delicious recipe that was originally posted to

Oil Free Pumpkin Bread 

Makes 1 loaf

 1-1/2 cup sugar
 1 cup canned pumpkin
 1/2 cup applesauce
 1/2 cup water
 egg substitute equivalent to 2 eggs (see note)
 1 2/3 cups flour
 1 tsp. soda
 1 tsp. cinnamon
 3/4 tsp. salt
 1/2 tsp. baking powder
 1/2 tsp. nutmeg
 1/4 tsp. cloves (scant)

Combine first five ingredients in a small bowl and beat well.  In a separate  bowl, combine remaining  ingredients and mix well.   Gradually add to pumpkin  mixture and beat well.

Use a non-stick 9"x 5" loaf pan (or a non-teflon pan *very lightly* sprayed with Canola Oil cooking spray).  Pour batter into loaf pan and bake at 350  degrees for 65 to 70 minutes or until toothpick inserted in the middle comes  out clean.  Cool 10 minutes in the pan before moving to wire rack.

NOTE: I use Ener-G egg replacer, 1 tbsp., mixed with 4 tbsp. water.

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