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French Toast

Yield: About 6 slices

  • 1 cup Soymilk
  • 2 Tbsp. Flour
  • 1 tsp. Sugar
  • 1 Tbsp. Nutritional yeast flakes
  • 1/2 tsp. salt
  • Sliced bread (about 6 slices)

Mix together all ingredients except bread. Dip slices of bread into the mixture to coat well. Heat oil in a skillet and fry until golden brown and crispy on both sides. (Use a nonstick pan and cooking spray to make them fat-free.) Serve hot with cinnamon or maple syrup.

From The New Farm Vegetarian Cookbook