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From: "Elisabeth." Posted to

Simple Bombay Aloo

  • Yellow potatoes, scrubbed and quartered (or eighthed :) depending on size) 
  • a chopped onion 
  • a handful of fresh or frozen peas 
  • optional other vegetables might include carrots, cabbage, cauliflower, whatever you want 
  • a good bit of madras curry powder (to taste, maybe starting from a teaspoon per estimated serving) -- this kind of curry powder is available in almost all grocery stores...the big spice brands schilling and mccormick make it, for example 
  • a big handful of cilantro leaves 
  • optional garnish : dairy or soy yogurt, raisins 

this comes out great with everything but cilantro and garnish cooked in a pressure cooker; otherwise "sauté" the onion and curry powder in a little apple cider vinegar, then add the potatoes and optional vegetables and a little vegetable broth. simmer until the potatoes are almost done; add peas. simmer about five minutes. stir in cilantro; serve immediately with yogurt if desired. 

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