Applesauce Cake
Yield: 12 servings
2 cups Flour (I use 1 cup unbleached and 1 cup whole wheat)
1 cup Sugar
1 tbsp. Cornstarch
2 tsp. Baking soda
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Ginger
1/8 tsp. Cloves
1/4 tsp. Mace
20 oz Unsweetened applesauce
1/2 cup Raisins
Preheat oven to 325 degrees.
Mix the dry ingredients together; then add the applesauce and stir. Bake for
45-60 minutes, depending on the size of pan you use: more for small, deep pans
and less for a 9 X 13 pan. Test by inserting a toothpick into the center; it's done
when the toothpick comes out clean.