This is the sauce used in my Pasta
Primavera recipe. In addition to being great with pasta, it makes a
delicious sauce for steamed vegetables or baked potatoes--or both!
cup fatfree soy milk
Bill's Best Chik'nish Seasoning (or other vegetarian broth mix)
1/4 teaspoon salt
pepper -- to taste
cornstarch -- MIXED WITH
2 tablespoons water
Combine soy milk, garlic, water, seasonings, and broth mix in small saucepan
over medium heat. When it reaches a boil, add the cornstarch/water
mixture, stirring constantly until thickened. Serve immediately.