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Crazy Chocolate Cake

Absolutely one of the best cakes I've ever had.  Use cake flour for best results.

3 cups flour
2 cups sugar
2 t. baking soda
1 t. salt
1/2 cup cocoa
3/4 cup oil
1 t. vanilla
2 T. vinegar
2 cups water

Mix the dry ingredients and then add the wet ones, and mix until smooth.  (I beat it for about 1 minute with a mixer.) 

Prepare pan(s) by greasing and flouring lightly.  Pour into 24 cupcake pans, two 9-inch pans, or one 9X11-inch pan.  Bake at 350 degrees for approximately 20-25 minutes (cupcakes), 30 minutes (9-inch) or 50 minutes (9X11). Test with a toothpick to make sure it is done all the way through.  Cool.  Ice with favorite frosting.