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Chocolate Tofu Mousse Pie

1 package of silken tofu (about 12 ounces)
3 tablespoons maple syrup
1 tsp. vanilla
10 oz semi-sweet chocolate chips
fruit (strawberries, kiwi, etc...) (optional)
graham cracker crust

Blend tofu, syrup, and vanilla in food processor (or blender) just until smooth. Melt chips over double boiler. Put chocolate into processor and mix with tofu until creamy. Put into a graham cracker crust. Chill until set (at least 2 hours). Top with fruit.

Delicious!!!  No one will believe it contains tofu.